How to Bake a Cake in a Microwave Oven

It's possible to bake one layer in 10 minutes using the microwave oven.

Microwave ovens aren't ideal for baking cakes, yet it is possible. Don't expect to produce cakes with the same delicate texture as oven-baked cakes. If the only oven available is a microwave or you are in a mood to experiment, start by making a packaged cake mix, instead of making a cake from scratch. You'll need to use microwave-safe cake pans instead of traditional metal cake pans. Some microwave ovens are more powerful than others, so plan to experiment before you get it right.

Things You'll Need

• 2 round glass cake pans, 9 inches across
• Wax paper

Instructions

1. Mix the batter according to the instructions on the cake mix package. Blend well in a mixing bowl.

2. Line the bottoms of two 9-inch round cake pans with wax paper.

3. Pour the batter equally into each cake pan. Do not fill either pan more than halfway full. If you have extra batter, use it to make cupcakes.

4. Place one pan in the microwave, and close the door. You will need to cook one layer at a time.

5. Cook for seven minutes on low power or simmer. Although microwaves vary in their menu setups, they typically have options for low or simmer settings. Refer to your microwave's owner's manual for instructions on how to cook via this method.

6. Cook for three to four minutes on high power. Test doneness by inserting a toothpick into the center of the cake. It should come out clean. Repeat the steps to cook the second layer.

7. Allow the cake to set for five minutes before removing it from the pan.

References

• "The Baking Answer Book"; Lauren Chattman; 2009
• "Old-Fashioned Goodness With Vari-Cook Microwave Cooking"; Linton; 1975