How to Toast a Hot Dog Bun on a Griddle

Hot dog buns can be a flavorful complement to grilled or steamed hot dogs. If traditional hot dog buns become soggy or you want to add some flair and flavor to your buns, coat them with a small amount of butter for added flavor and place them on a hot griddle to brown. The crisp, toasted flavor will add texture and taste to the hot dog.

Things You'll Need

• Butter
• Butter knife

Instructions

1. Preheat the griddle. The process for this will vary based on your specific griddle model. Heat an electric griddle to 325 or 350 degrees. For a traditional griddle, preheat it until a drop of water sizzles when sprinkled on the surface.

2. Spread a thin layer of butter on each side of the hot dog bun with a knife. Place the bun flat on the griddle for four to five minutes, checking it frequently to avoid burning.

3. Flip the bun over once the side on the griddle browns to the desired level. Wait another four to five minutes for that side to toast.