How to Use Chicken Broth in a Stir Fry

Make stir-fry using chicken broth and a few other ingredients.

There's nothing better than the tender meat, crunchy vegetables and savory sauce of a stir-fry dish. If you've been wanting to whip up some of your own stir-fry with a few ingredients like chicken broth and vegetables, you can quickly make a homemade version of this Asian dish and serve it hot at your table.

Things You'll Need

• 3 lbs. boneless, skinless chicken breast, cut into 1-inch pieces
• 4 tbsp. vegetable oil
• 1 cup mushroom
• 1 cup broccoli
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup onion, diced
• 3 green onions, chopped
• 3 ½ cups chicken broth
• 3 tbsp. water
• 2 ½ tbsp. soy sauce
• 2 tsp. garlic, minced
• Ground black pepper to taste
• Salt to taste
• 1 ½ tsp. powdered ginger
• 2 ½ tbsp. cornstarch

Instructions

1. Cut the chicken into 1-inch pieces. Season the chicken with the minced garlic and pepper. Set it aside.

2. In a large wok or skillet, heat the vegetable oil over medium-high heat.

3. Add the seasoned chicken into the wok or skillet and cook it for three to five minutes.

4. Add all vegetables to the wok or skillet and cook them for two minutes. Set the vegetables aside.

5. Using a small bowl, mix chicken broth, soy sauce, cornstarch, water and ginger. Pour the chicken-broth mixture into a wok or skillet that contains the chicken and vegetables. Put the wok or skillet back on the stove and bring the entire mixture to a boil over medium-high heat. Cook it for five to 10 minutes.

6. Serve the stir-fry over cooked rice or noodles.

References

• YouTube: Chinese Chicken Stir Fry