How to Pressure Cook Butternut Squash


Butternut squash is a winter squash and contains a fiber and Vitamin A. If you or your guests haven't tried butternut squash before, the taste is similar to that of a sweet potato. It is simple to cook, but has an impressive taste.

Things You'll Need

  • Pressure cooker
  • Cut the butternut squash in half; remove the seeds.

  • Fill the pressure cooker with water. Bring the water to a boil.

  • Place the squash in the steamer basket. Place the basket in the pressure cooker above the water.

  • Cook at 15 psi for 4 minutes. If you choose to cook your butternut squash in quarters or chunks, lower the cooking time to 2-3 minutes.

  • Remove the squash from the pressure cooker and onto a serving dish.

Related Searches


  • Photo Credit butternut squash image by Joy Fera from
Promoted By Zergnet



You May Also Like

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!