How to Keep Popcorn From Getting Soggy After Glaze
A little patience and some technique is all that is needed to keep popcorn from getting soggy after the glaze is applied. Most sugary glazes applied to popcorn form a moisture barrier on the surface. Popcorn can quickly turn soggy from the moisture remaining inside the popped kernel. Glazed popcorn stays crisp when the proper precautions are taken to eliminate all the moisture. You can enjoy the flavor and the texture of crispy glazed popcorn at home anytime. Does this Spark an idea?
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Instructions
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Cover a clean, flat and stable surface like a kitchen counter or table with a single layer of wax paper. Pour the hot popped kernels from the kettle or bag onto the covered surface. Gently spread the popcorn into a single layer.
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Wait for 15 minutes while the popcorn cools and fully dries. Test a popped kernel by squeezing it between your thumb and index finger. Allow the popped kernels to dry for another 15 minutes If they spring back and do not crumble when pressed.
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Apply the glaze evenly to the popcorn in a thin layer. Turn the glazed popcorn with two spatulas to avoid touching the hot glaze. Spread the glazed popcorn into a single layer on the wax paper.
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Wait for 15 minutes while the glazed popcorn cools. Turn the popcorn over and break up connected pieces with the spatulas. Wait another 15 minutes for the newly exposed sides to dry.
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Move the glazed popcorn to an air-tight glass or plastic container. Place the sealed container on the shelf in a cool, dark and dry cabinet or pantry.
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Tips & Warnings
Sprinkle a little coarse salt on sweet glazed popcorn while it is still warm. The sweet and salty combination makes the popcorn snack even more satisfying.
Add a folded paper towel to the bottom of a glazed popcorn storage container. The towel helps to absorb excess moisture and keeps the glaze from sticking to the bottom of the container.
References
- Photo Credit caramel corn image by Jessica Nigro from Fotolia.com
