How to Bake a Frozen Fruit Pie From a Frozen State


Fresh baked fruit pie tastes delicious and fills the home with a flavorful aroma. Prepare a fruit pie and serve it immediately, or freeze the unbaked pie and bake it later. Some pies do not freeze well; however, fruit pies do. Freezing your culinary creation allows you to reach into the freezer any time and grab a frozen fruit pie. Pop it in the oven, wait until it's golden brown and enjoy a quick dessert.

  • Preheat the oven to 425 degrees Fahrenheit.

  • Remove the pie from the freezer.

  • Remove any wrapping that covers the pie.

  • Cut four slits in the top of the pie in the shape of an "X."

  • Place the pie on a cookie sheet and place it in the center of the oven.

  • Bake the pie for 40 to 60 minutes or until it is done.

  • Remove the fruit pie from the oven, and allow it to cool before serving.

Tips & Warnings

  • To prevent soggy piecrusts, apply a light coating of vegetable oil to the top and bottom crust before freezing the fruit pie.

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  • Photo Credit apple pie slice image by Xavier MARCHANT from
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