How to make green party punch

Kids love to help make this fun treat.

Making a fruity punch for you and your kids to enjoy is easy and fun. This green punch recipe can be used for any occasion. It is especially popular at children's birthday parties but can be used for weddings, New Year's Eve parties, Christmas parties or for a fun family treat. Although it is best to make the punch at the time of use, you can make this green punch ahead of time and refrigerate it. You can modify this recipe to include alcohol for adult consumption.

Things You'll Need

• Punch bowl
• Spoon
• 1 liter of ginger ale or white soda
• 1 pint of green sherbet
• Fruit slices (optional)

Instructions

1. 

   Dress it up with fruit slices and elegant glasses.

   Melt the sherbet. Take the container out of the freezer and leave it on your counter for at least one hour before it is time to make the punch.

2. 

   Wash everything prior to use.

   Wash and dry your punch bowl, cups and utensils.

3. Pour the melted sherbet into the punch bowl. Add the desired soda.

4. Mix until all of the sherbet is melted. Add fruit slices if desired.

5. Serve and enjoy.

Tips & Warnings

• If your sherbet is in one big lump, break it apart with the spoon so it will melt easier.

• Add alcohol if you desire; light-colored alcohol provides the best taste.

• If you choose to add alcohol, drink responsibly.