Crispy, golden brown potatoes can be used as a side dish for breakfast or dinner. The frying method, called sautéing, quickly cooks the potatoes at a temperature high enough to brown them. If you cook them at low heat, they steam instead of fry. This causes the potatoes to become soft and limp instead of crispy. Use a large skillet so the potatoes are stacked no more than two layers deep as you cook, otherwise not all of the potatoes will brown evenly in the pan.
Things You'll Need
- Vegetable peeler
- Cooking oil
Peel the potatoes with a potato peeler. Wash them under cold running water.
Slice the potatoes into ¼-inch slices or wedges. Alternatively, cut the potatoes into ¼-inch cubes.
Place 2 tbsp. of cooking oil in a large skillet. Heat it over medium high heat until the oil is hot.
Spread the potatoes out in the hot skillet, coating them evenly with oil. Stir them constantly so that the potatoes do not stick to each other or to the pan.
Sauté the potatoes until they are golden brown and cooked through -- approximately 10 minutes. Remove the potatoes from the skillet and serve them immediately.
- Photo Credit fried potatos in a frying pan image by dinostock from Fotolia.com
Types of Red Sweet Potatoes
Despite what some supermarket labels say, sweet potatoes (Ipomoea batatas) are not related to either yams (Dioscorea family) or white potatoes (Solanum...
How to Saute
The word "sauté" means "to jump" in French. In order to save time, chefs flip the food in the pan making it...
How to Saute Celery & Onions for Turkey Stuffing Recipe
Learn how to cook celery and onions for turkey stuffing, a traditional Thanksgiving Day dinner recipe, in this free cooking video.