How to Roast Pork on Top of the Stove
There are variety of ways to make a juicy and flavorful pork. But there's nothing better than a roast pork for a dinner party or family get together. Don't have the time to hover over your oven waiting hours for your roast to finish? A great time saving solution for preparing roast pork is cooking it on the stove top. Don't worry -- you'll get the same delicious result you'd get from a traditionally prepared roasted pork. Does this Spark an idea?
Things You'll Need
- 2 pound pork roast
- 1 clove garlic,minced
- salt, to taste
- pepper, to taste
- 3/4 cup olive oil
- 3/4 cup red wine
- 2 1/2 cup water
Instructions
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In a large sauce pan, heat the olive oil over medium-high heat. Place the pork in the pan and sear it on all sides until well browned. Remove the roast and set aside.
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In the same pot, saute the minced garlic for 2 minutes. Add the salt and pepper and saute for 1 minute. Return the pork to the pan and pour in the red wine and water. Sprinkle on more salt and pepper to taste and top the roast with more garlic.
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Over high heat, bring pork roast to a boil, cover with a lid and reduce heat to medium low. Simmer roast for 2.5 to 3 hours, turning the roast over halfway through the cooking time. Mix in carrots and potatoes an hour before the roast is finished.
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References
Resources
- Photo Credit cooking a roast pork image by Maria Brzostowska from Fotolia.com
