How to Sugar Pans

Sugaring a pan is an easy task to complete for baking a wide range of dessert recipes. Whether you're making cinnamon rolls, apple brown betty or another sugary treat, sugaring your pan doesn't take more than a couple of seconds. This task gives you the ability to present sparkling, sugar sprinkled cookies, textured cakes and even sweet baked bacon for a fusion of delicious flavors.

Things You'll Need

• 1/2 cup coarse baker's sugar
• Nonstick spray

Instructions

1. Hold the can of nonstick cooking spray about 5 inches from the inside of the baking pan.

2. Release a fine mist of nonstick cooking spray into the pan by pressing the nozzle firmly. Coat the entire inside of the pan, including the sides.

3. Grab a handful of the coarse baking sugar and scatter it liberally throughout the pan, rotating the pan as you do so. This dusting technique allows you to coat the entire inside of the pan.