When cool weather blows in, many people yearn for hot comfort foods such as soups. Tomato basil soup is a zesty and tasty soup that blends delicious flavors in a hearty combination. Because tomatoes are red and acidic, think carefully about the wine you pair with it. Choose a light wine without excessive tannin to balance out the red in the soup and you can have a delightful, satisfying meal.
Things You'll Need
- Sauvignon Blanc
- Pinot Gris
- Gamay Noir
Serve tomato basil soup with a dry Sauvignon Blanc wine. Sauvignon Blanc wine is zesty and tart while being a versatile wine that complements tomato-based foods well. The zest and zing of the tomato and basil will blend deliciously with the dry tartness of the wine.
Pair the tomato soup with the Pinot Gris wine. This light and fragrant white wine will add a faintly citrus air to the meal, an excellent complement to the bold tomato soup. Considered similar, yet different, from the traditional chardonnay, Pinot Gris is a dry, white wine that will not overpower tomato basil soup.
Offer Gamay Noir wine with a hot bowl of tomato basil soup. Although Gamay Noir has more tannin than Sauvignon Blanc and Pinot Gris, it is still somewhat light due to the bluish-purple color of the grapes. Gamay Noir wine has a fragrant and floral taste that enhances the taste of the tomato soup.
Tips & Warnings
- Round out the meal with a loaf of crusty French bread and tasty olive oil for drizzling.
- Photo Credit overhead view of a bowl of tomato, red pepper and basil soup wit image by David Smith from Fotolia.com
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