How to Pick a Survival Knife
A survival knife is an essential tool for the outdoorsman. Survival knives can be used for woodcutting, hunting, cooking, defense and a variety of other outdoor or emergency situations. Picking the right knife involves being aware of a number of elements and knife uses.
Instructions
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Choose a knife with a full tang. The tang is the part of the knife blade that extends into the knife handle. A full tang means that the blade extends far into the handle, providing extra strength, and less chance of blade breakage.
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Consider the knife size. Larger knives, though impressive to look at, are often unwieldy in real survival situations. Choose a knife that can handle delicate work, and will be easy to hold in your hand. The blade length should be somewhere between 4 to 6 inches.
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Select your blade type. Many companies offer double-blades. These are not ideal for survival situations -- often causing unnecessary hassle and accidents -- while giving no real benefit. Serrated blades are better at cutting clothing and flesh; smooth blades are easy to sharpen and better for cutting wood. Smooth blades are generally recommended for survival situations.
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Consider blade thickness. Your blade thickness should be between 5/32 to 8/32-inch to provide maximum strength and precision for delicate work.
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Choose a stainless steal or carbon-steel blade. Stainless steel blades do not rust as easily, but they can be more difficult to sharpen. Consider your skills and environment when choosing between these two materials.
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References
Resources
- Photo Credit A knife "Sting". image by filosof from Fotolia.com