How to Play a Chip Shot

Chipping is a vital part of any golfer's arsenal.

Chip shots are generally used around the greens for their high spin rate and delicate landings. The mechanics of a chip shot are almost the same as a full shot except abbreviated and typically performed with a wedge instead of a regular iron or wood. A wedge is a type of iron but with a shorter shaft, larger face and more loft. When considering a chip shot, you must first determine the distance you wish the ball to travel and how you would like it to land. From bump-and-runs to lobs, the possibilities are endless.

Things You'll Need

• Golf club iron -- preferably a wedge
• Golf ball

Instructions

1. Position the ball in your stance according to the distance you want it to travel and the rate spin you wish to give it. The further back you place the ball, the further it will travel and the slower it will spin.

2. Take the club back toward your left shoulder if you are left-handed and toward your right shoulder if you are right-handed.

3. Form an L-shaped angle at your wrist so that the club is pointing up.

4. Swing down toward the back of the ball, maintaining the angle all the way through impact.

5. Strike the ball crisply and allow it to slide up the grooves of the club face to increase spin.

6. Continue your follow-through to the same length as your back swing.

Tips & Warnings

• When experimenting with a variety of chip shots, it is important to remember to change only the ball position and the length of your swing. Never change your swing speed.

• Always stretch before performing a golf swing of any kind. It will loosen your muscles to more adequately swing the club and also reduce your chances of injury.