How to Ripen Mangos Faster

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Mangoes taste best ripe -- and they develop quickly. You can tell a mango is ripe when the fruit’s flesh is soft like a ripe peach. Coloring is not a certain indicator of ripeness, however, according to the Cookthink website, most varieties turn a yellow shade when ripe. A mango develops a strong, fruity smell when it is ready to be eaten.

How to Ripen Mangos Faster
(Michele D. Lee/Demand Media)

Things You'll Need

  • Paper bag
  • Piece of fruit
  • Washcloth
  • Tray
Step 1

Allow the mango to sit at a mild room temperature until its consistency becomes softer but not spongy to the touch.

Michele D. Lee/Demand Media
Step 2

Place an unripe mango with a second fruit, such as an apple, banana or another mango, in a paper bag. The mango will ripen overnight. The ethylene gas the fruit emits speeds the process.

Michele D. Lee/Demand Media
Step 3

Set a mango in a tray with the stem end facing downward. Protect the fruit against shriveling by putting a damp washcloth over the fruit as it ripens.

Michele D. Lee/Demand Media

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