How to Store Granulated Sugar

Store granulated sugar in airtight containers to prevent exposure to moisture.

Granulated sugar is one of the most common types of sugar. It is produced from sugar cane or sugar beets. Granulated sugar needs to be stored properly to prevent it from clumping. If you expose the sugar to moisture, the resulting clumps can make it difficult to add the sugar to recipes and it can shorten its shelf life. Properly stored granulated sugar will last for two years.

Things You'll Need

• Airtight container or freezer bags
• Oven-proof container
• Spoon

Instructions

1. Pour the granulated sugar into a covered airtight container or a moisture-proof freezer bag.

2. Place the container in a cool, dry location such as the pantry or a kitchen cabinet.

3. Remove any clumps from the sugar if it absorbs moisture. Heat the oven to 200 degrees Fahrenheit and place the hardened granulated sugar in an ovenproof container. Warm the sugar for 15 minutes to soften it. You may need to tap it with a spoon to ensure that it falls apart. Turn off the oven off and allow the sugar to dry out for 1 to 2 hours.

Tips & Warnings

• Select a container that will allow you to have easy access to the sugar.

• Avoid storing granulated sugar in the refrigerator or freezer.

• The sugar may absorb odors in plastic containers or bags.

References

• Domino Sugar: FAQs: Usage
• C&H Pure Cane Sugar: Frequently Asked Questions
• University of Nebraska Lincoln: White Granulated Sugar