How to Use the Samurai Knife Sharpener

The Samurai Shark can be used to sharpen knife and scissor blades.

The Samurai Shark knife sharpener is a handheld knife sharpener touted for its ability to sharpen any blade: knives, scissors, hatchets, tools and whatever else needs to be sharpened. The Samurai Shark can easily sharpen your everyday kitchen and household blades, but for expensive or treasured blades, a professional sharpening or a sharpener fit for the specific blade is advised.

Instructions

1. Place the Samurai Shark on a flat work surface. Position the sharpener so that it hangs slightly off the edge of the work surface.

2. Press the Samurai Shark firmly against the surface with the heel of your non-dominant hand to prevent it from moving while you sharpen.

3. Hold the blade you are sharpening with your dominant hand. Press the bottom end of the blade firmly into the sharpener. Pull the blade down while applying consistent pressure and speed.

4. Pass the blade through the sharpener three times.

References

• Honest Infomercial Reviews: Samurai Shark
• Popular Mechanics: Do as Seen on TV Products Work? Samurai Shark Review