How to Compare the Pros and Cons of Stand Mixers

Stand mixers can make baking easier.

There are many different types of small kitchen appliances that you might not even think of using until you have a need for them. For example, mixers are commonly used while baking to mix ingredients together more thoroughly and prevent lumps. Standard hand mixers are fine for some jobs; however, for more power and precision, you might consider getting a stand mixer instead. These mixers have pros and cons so take time to look into all your options before deciding.

Instructions

1. Pay attention to cost. Stand mixers can be found for well under $100. However, these may not be able to handle mixing thick items like dough. For more powerful, reliable mixers, you could spend up to $400.

2. Look at how much space the stand mixer will take up on your countertop or in your cabinet. These mixers tend to be much larger than hand mixers.

3. Find out how many beaters the stand mixers have. You can find models with either one or two beaters attached. For one-beater models, the beater continuously spins in one direction while the bowl spins in the other. Two-beater models feature a beater moving in each direction while the bowl stays still.

4. Check out any attachments that come with the stand mixers you're comparing. The beaters should reach the bottom of the bowl and stick firmly in the top of the mixer. Other possible attachments include dough hooks and whisks.

5. Research the difference between center-post beaters and wire beaters. Center-post beaters have been around longer and are often found on traditional-style beaters. Wire beaters are found on newer models and tend to be easier to clean.

References

• Consumer Reports.org: Mixer Guide