How to Make Overnight Steel-Cut Oats

How to Make Overnight Steel-Cut Oats thumbnail
Comfort food: a steaming bowl of wholegrain oatmeal on a cold morning.

Including whole grains in your diet can aid in getting rid of fat and cholesterol from your system. Whole grains such as steel-cut oats will also supply your body with valuable antioxidants that help fight diseases---everything from the common cold to heart disease and diabetes. Because steel-cut oats are a whole grain they tend to take longer to cook than regular oatmeal, but when you consider the health benefits and factor in the comfort of a steaming bowl of delicious oats on a cold winter's morning, a little prep work the night before is well worth it. Does this Spark an idea?

Things You'll Need

  • 1 1/2 cups steel cut oats (available in the cereal aisle of most grocery stores)
  • 6 cups water
  • Large sauce pan with a lid
  • 1/2 cup dried fruit, such as blueberries, cranberries or raisins
  • 1/4 cup slivered almonds
  • 1/2 teaspoon vanilla
  • milk
  • brown or granulated sugar
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Instructions

  1. The Night Before

    • 1

      Combine oats and water in the saucepan.

    • 2

      Bring the oats and water to a boil over high heat. Once the oats are boiling, reduce the heat to medium and boil for one minute.

    • 3

      Remove the saucepan from the heat and cover it with a lid.

    • 4

      Let the oats rest over night.

    In the Morning

    • 5

      Remove the lid from the saucepan.

    • 6

      Bring the oats and water to a boil again over high heat.

    • 7

      Reduce the heat to low and simmer the oats for 10 minutes, stirring frequently.

    • 8

      Remove the oats from the heat and stir in the dried fruit, nuts and vanilla.

    • 9

      Serve the oatmeal with milk and sugar.

Tips & Warnings

  • Be creative with your add-ins. You can use any type of nuts or dried fruit or try adding spices like cinnamon, cardamom or nutmeg. If desired, you can sweeten the oatmeal with honey.

  • Leftover oatmeal can be stored in a covered container in the fridge for up to three days. Re-heat it in the microwave and it will be just as tasty as the first day you made it.

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References

  • Photo Credit a bowl of oatmeal with brown sugar and blueberries image by David Smith from Fotolia.com

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