Espresso Maker Instructions

Standard-size espresso makers brew two shots at a time.

The stove-top espresso maker is a common kitchen accessory in Italy, where it is called the Moka-Napoletana pot. The Moka pot is an inexpensive option for espresso making; it can produce a shot of decent espresso in minutes at a fraction of the cost of buying and operating an espresso machine. The brewing process is simple, and when performed correctly it can be a time-saving and economic way to prepare your morning coffee.

Instructions

1. Unscrew the top portion of the espresso maker. Moka pots come in three pieces: top pot, filter basket and bottom pot. The top pot can be easily gripped and twisted to separate it from the rest of the espresso maker.

2. Remove the filter basket that sits atop the bottom portion of the pot.

3. Fill the lower part of the espresso maker with cold water, to just below the safety valve on the side of the pot. For a two-shot espresso maker, this will work out to be a little over a cup of water.

4. Spoon finely ground espresso into the filter basket until it is completely filled with a loose pile of grounds. Espresso can be purchased in varying strengths; many people prefer a mild or medium blend for morning and a stronger blend in the evening. Always use enough water and espresso for a full pot, even when you only want one shot of espresso.

5. Put the filter basket back onto the bottom of the pot, as you found it.

6. Screw the upper portion of the espresso maker onto the top of the filter.

7. Turn one burner on the stove to medium high. Place the espresso maker on the burner.

8. Monitor the pot closely. It will make a gurgling noise as the water heats and is forced up through the coffee grounds in the filter basket to the top of the pot. Open the lid on the top of the pot when you hear the water gurgling; this will allow steam to escape so it does not drip into the pot and dilute the espresso.

9. Remove the espresso maker from the stove as soon as the top portion fills with coffee. Pour the espresso into a cup and allow to cool for a minute or two before drinking.

Tips & Warnings

• Clean the espresso maker with plain hot water; dish soap can remove the coating on the inside of the pot that prevents the espresso from acquiring a metallic flavor.

References

• International Coffee Organization: Making Coffee
• Portanapoli: Brewing Italian Coffee With a Moka Pot