Care of Insulated Cookie Sheets

Although expensive in price compared to standard cookie sheets, the insulated pan delivers evenly browned cookies and other pastries. The key to the insulated cookie sheet is a pocket of air between the two layers of metal that form the sheet. This air allows the heat to be distributed evenly throughout the sheet without forming hot pockets of metal. Insulated cookie sheets are available in plain and non-stick styles. Does this Spark an idea?

Things You'll Need

  • Butter or oil
  • Pastry brush
  • Non-metallic spatula
  • Soft sponge
  • Dishtowel
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Instructions

    • 1

      Brush a thin layer of butter or oil over the cookie sheet before adding the cookie dough to the pan. This will help prevent the cookies from sticking.

    • 2

      Remove cookies from the sheet using a non-metallic spatula. Wood, silicone and plastic are good choices.

    • 3

      Allow the cookie sheet to cool before washing it. Use warm, soapy water and a soft sponge to clean the sheet. Dry the cookie sheet completely after washing.

    • 4

      Store the cookie sheet in an area where it can remain flat.

Tips & Warnings

  • Do not use a kitchen scrubby on the interior surfaces of a non-stick cookie sheet. This could remove the non-stick properties of the pan.

  • Check the manufacturer's use and care instructions. Some insulated cookie sheets are dishwasher safe.

  • Never soak an insulated cookie sheet, as water can be trapped between the layers.

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