How to Bake Bacon With Parchment Paper

Bake bacon in the oven with parchment paper to avoid a greasy mess.

Cooking bacon in the oven can be a convenient method for someone who wants to avoid a mess. The oven will brown the bacon more consistently than traditional methods like the microwave or stovetop. Using the oven to cook bacon also allows you to make large batches at one time, which is convenient when you are cooking a large breakfast. A rimmed baking sheet will catch the grease from the bacon, and the parchment paper will prevent the bacon from sticking.

Things You'll Need

• Rimmed baking sheet
• Parchment paper
• Plate
• Paper towels

Instructions

1. Heat the oven to 375 degrees Fahrenheit.

2. Line a baking sheet with parchment paper.

3. Place the bacon slices on the rimmed baking sheet in a single layer.

4. Cook the bacon until it appears golden brown and crispy. This will take 12 to 17 minutes.

5. Transfer the bacon to a plate lined with paper towels. Blot the excess grease off the bacon and serve it while it's hot.

Tips & Warnings

• Pour the bacon grease into an airtight container to use later. If you do not want to reuse the bacon grease, allow it to cool and the grease will set; discard with the parchment sheet.

References

• Farmland Foods: Bacon Cooking Instructions