How to Clean a Marble Cutting Board

Marble is a durable material sometimes used for cutting boards. Marble cutting boards are sealed, which means they are nonporous. Because of that, cleaning these boards is easy -- most will simply wipe clean.

Although marble is durable, it is sensitive to some chemicals that other materials, such as wood or plastic, can handle without harm. Mild soaps or detergents, or commercially prepared marble cleaners, are safest to use on these surfaces.

Things You'll Need

• Dish detergent
• Sponge
• Paper towels

Instructions

1. Rinse your marble cutting board with hot water immediately after use.

2. Scrub your marble cutting board with a damp sponge, to which you've added a drop of a mild dish detergent.

3. Rinse the detergent from the cutting board with hot water. Pat the board dry with paper towels, as suggested by the USDA, or place it on top of paper towels on your counter to air dry.

Tips & Warnings

• The Marble Institute warns you should not use cleaners that contain acids, such as vinegar or citrus, on marble surfaces. In addition, do not use abrasive scouring cleaners or abrasive sponges that might scuff the finish on the marble.

References

• Marble Institute: Natural Stone Care and Cleaning
• USDA: Cutting Boards and Food Safety