How to Cook Salmon on a Holland Grill

Salmon is an elegant grilled dish.

A marinated salmon steak sizzling on the grill is a staple of the summer season. A Holland grill uses indirect heat to cook your food so meat is cooked evenly, a beneficial attribute when grilling a large salmon steak. The rich flavor of salmon couples with a long list of marinades. Your choice of spices depends upon your personal taste and your accompanying side dishes.

Things You'll Need

• Teriyaki
• Olive oil
• Crushed pepper
• Lemon juice

Instructions

1. Marinate your salmon. A thick salmon steak benefits from an overnight marinade. Teriyaki is a good match for salmon. Place the salmon in a plastic container and cover with teriyaki marinade. Close the container and refrigerate over night. For a last minute salmon dinner, sprinkle olive oil over the salmon. Squeeze lemon juice over the fish and add some fresh crushed pepper.

2. Place the salmon on the Holland grill and shut the cover. Holland grills use indirect heat that relies on circulation to thoroughly cook the fish. The heat should be set to medium for best results.

3. Wait 15 minutes for the salmon to cook. Do not lift the cover during the 15-minute cook time as it will release the heat making for a longer cook time. This is a good time to prepare your side dishes. Salmon steak may be prepared at different temperatures according to your taste. Adjust the cook time according to your preference.

4. Remove your salmon steak and place it on a platter. Serve with side dishes such as buttery asparagus or roasted vegetables.

References

• Holland Grill: Salmon Grilling
• Holland Grill: Cooking Tips