How to Use the Rival Barbeque Pit 100

The Rival Barbeque Pit 100 is a small slow cooker. However, unlike traditional slow cookers where food is cooked in liquid for a long period of time, the Pit 100 cooks similar to a grill. Although the Pit 100 looks like a barbeque grill, it is not intended for outdoor use. Once done with the Pit 100, all food should be removed and the appliance properly cleaned. Do not store or reheat food in the Rival Barbeque Pit 100.

Instructions

1. Wash the stoneware base with soap and water. Rinse and dry before setting the stoneware base in the Rival Barbeque Pit 100.

2. Place the meat rack over the stoneware base. Lay the meat rack flat (handles facing up) to cook items like chicken, roasts or other large pieces of meat. Turn the meat rack over to cook ribs, chops or and other small meats.

3. Plug the Rival Barbeque Pit 100 into an electrical outlet and adjust the heat setting.

4. Place the meat on the rack and close the lid. The required cooking length will depend on the recipe. Once the meat has finished cooking, unplug the Pit 100. Allow the stoneware base to cool before washing with warm, soapy water.

References

• The Passionate Ailurophile: Rival Barbeque Pit 100 Instruction Manual