How to Clean an Institutional Deep-Fat Fryer
Deep-fat fryers create the greasy, crunchy outside on foods such as chicken, onion rings and french fries. While cleaning an institutional deep-fat fryer isn't difficult, it should be cleaned thoroughly after each use using the proper techniques and supplies. Does this Spark an idea?
Instructions
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1
Turn the deep fat fryer off and allow the fat to reach 150 degrees Fahrenheit before draining it completely.
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2
Remove the basket-shaped support screen from the fryer. Use a spatula to scrape away any solidified, oxidized fat from the screen.
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3
Fill the kettle to the line with hot water. Add 3 tbsp. dishwasher detergent.
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4
Turning the heating element on and allow the soapy water to reach a boil and continue boiling for 10 minutes. Turn off the heat.
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5
Drain the soapy water. Fill a bucket with 1 part white vinegar to 2 parts water and use it to rinse the inside of the kettle.
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