How to Substitute Fresh Lemon Juice

Fresh lemons make fresh lemon juice.

Many recipes call for lemon juice. When you don't have a bottle of juice in the refrigerator, but do have a few fresh lemons, it is easy to substitute fresh lemon juice for bottled. Adding a bit of lemon zest to the juice will give your recipe even more lemon taste.

Things You'll Need

• Lemons
• Knife
• Measuring cup
• Strainer
• Bowl
• Lemon zester (optional)

Instructions

1. Cut a fresh lemon in half around the equator of the fruit.

2. Squeeze the lemon juice from the fruit into a measuring cup or bowl.

3. Strain the juice through a wire mesh strainer and into a bowl to remove the seeds.

4. Substitute the juice of one lemon for each 3 tbsp. of lemon juice called for in your recipe.

5. Add up to 1 tsp. of grated lemon zest to the juice for more flavor.

Tips & Warnings

• This substitution can also work in reverse. Substitute 2 to 3 tbsp. of bottled lemon juice for the juice in one medium lemon.

• Roll the lemon several times across the table or counter top using your palm to soften the fruit. This will help the lemon to release more juice.

References

• North Dakota State University Extension: Ingredient Substitutions
• Colorado State University Extension: Ingredient Substitutions