How to Make Classic Brandy Milk Punch

A classic mid-morning drink with a kick.

Brandy milk punch is a classic cocktail served best with breakfast or brunch or at holiday gatherings. Dating back to the 1600s, milk protein was found to mix with alcohol and make a simple, smooth drink. Brandy milk punch is a festive choice for holidays and celebrations.

Things You'll Need

• Large glass or stainless-steel mixing bowl
• 6-1/2 cups American brandy
• 8 pints light cream or half & half
• 5 tsp vanilla extract
• 3/4 cup confectionery sugar
• 3 pints vanilla ice cream
• Punch bowl
• dash nutmeg

Instructions

1. Combine brandy, light cream or half & half and vanilla extract in a large glass or stainless-steel mixing bowl and mix thoroughly.

2. Add confectionery sugar and stir to blend.

3. Cover the bowl and refrigerate overnight.

4. Two hours before serving add vanilla ice cream, mixing well until it is dissolved.

5. Place the punch in the refrigerator to keep chilled.

6. Pour into a punch bowl and serve, garnishing each glass with nutmeg.

Tips & Warnings

• Serves approximately twenty guests. You may substitute bourbon for brandy.

• Exercise caution when consuming alcohol.

References

• Drinks Mixer: Brandy Milk Punch recipe