How to Soak Popcorn Kernels

Use popcorn kernels to make popcorn.

Soak popcorn kernels to try to increase the amount of popcorn popped. In addition to helping more of it pop, soaking the kernels provides an opportunity to add flavors. Common flavors to add to popcorn include garlic, lemon, caramel, chocolate, sugar, olive oil, pepper and salt. The flavors soak into the kernel. Either use the actual item itself, or if you use caramel and chocolate, use a flavored oil. Buy the oils where the popcorn kernels are sold.

Things You'll Need

• Strainer
• Large bowl
• Water
• Plastic or foam plate
• Cookie sheet

Instructions

1. Place a strainer in a sink. Pour the popcorn kernels into the strainer. Rinse the kernels with water.

2. Dump the rinsed kernels into the bowl.

3. Fill the bowl 3/4 full of water. Add in any seasonings. The kernels float so place a plate on top of the kernels to keep them completely submerged. Soak for six to eight hours.

4. Pour the bowl into a strainer to remove the water. Spread the kernels out on a cookie sheet to dry. Drying takes around four hours. Once the kernels are dry, you can pop them.

References

• Friday Zone: Popcorn Science
• Nandos: Nando's Lemon and Herb Popcorn with Rosemary