How to Keep Cut Evergreens Fresh

Store evergreens out of the direct sun to maintain color and prevent drying.

Evergreens adorn the homes of Americans for the winter holidays, often for the celebration of Christmas. When made into wreaths, evergreens symbolize eternal life or the eternal love of God. As decorations, evergreens bring freshness and life to the darkest days of winter. Typically displayed as garlands and in floral arrangements with red ribbons or bows, evergreens add rich color to the home. Storing and preparing the evergreens properly before arranging them preserves their beauty and fragrance throughout the holiday season.

Things You'll Need

• Garden clipper
• Vase
• Anti-transpirant spray
• Bucket or pan

Instructions

1. Cut evergreen branches with a sharp pair of garden clippers or a sharp knife.

2. Crush the stems with a hammer or other blunt object. This allows the stem to take up more water.

3. Place the evergreen stems in lukewarm water. Warm water is absorbed quickly by plants.

4. Place the evergreen branches in a bucket or pan of water the night before decorating. Completely cover the greenery and allow to set overnight. According to the Clemson University Cooperative Extension, this allows the evergreens to absorb the maximum amount of water.

5. Remove from the water and allow the surface water to drip from the greenery.

6. Spray the evergreens with a anti-transpirant, which seals in moisture.

7. Arrange evergreens and display in a cool area out of direct sunlight. If possible, move displays to a cool location with temperatures below 60 degrees Fahrenheit at night.

References

• Clemson University Extension: Holiday Decorating with Greenery
• The Church of The Advent: Advent Wreaths

Resources

• Univeristy of Maine Extension: Making Balsam Fir Wreaths