How to Store Whey

Whey is often used in protien shakes to give them a sweet, milky flavor.

Whey, a byproduct of curdled milk, is often added to protien shakes and other food dishes to boost the protien and give them a sweet, milky flavor. It can be purchased in bulk; and because whey is dried and processed, it can be stored up to fifteen years. Does this Spark an idea?

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Vacuum sealer
Plastic vacuum bags

Instructions

- 1
  
  Sift whey that has been opened into plastic vacuum bags to the maximum storage capacity line and close the bag.
- 2
  
  Lay the bag on a flat surface, such as a counter or table.
- 3
  
  Connect the vacuum sealer to the bag's vacuum airway.
- 4
  
  Turn the vacuum sealer on and allow the it to remove all the air from the bag.
- 5
  
  Store whey packets in a cool, dry place, where the temperature does not reach more than 70 degrees Fahrenheit.

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Photo Credit ice cold milkshake image by paul benefield from Fotolia.com

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