How to Store Tea for Long-Term Storage

Store extra tea as soon after purchase as possible to extend its shelf life.

Dried tea leaves make wither a relaxing, warm drink or a refreshing cold beverage. The tea leaves come either loose or bagged. While bagged teas are more convenient, there often is more choice of varieties in loose teas. Black teas produce a stronger cup, while green teas are valued for their lighter, more delicate flavor. Regardless of the type of tea you prefer, proper storage ensures it tastes as good next month as it does the day you purchase it.

Things You'll Need

• Airtight container
• Self-sealing food storage bag
• Labels
• Pen or marker

Instructions

1. Remove tea bags from the box they came in and transfer them to an airtight container, such as a jar or plastic food storage container.

2. Place open bags of loose tea in a self-sealing food storage bag and seal it closed. Place the bag of tea into an airtight container.

3. Label the container with the contents, such as tea variety, and the date stored.

4. Place the container of tea in a cool, dark pantry. Avoid placing it near strong-smelling spices or food, as tea can absorb odors, especially if it's stored in more porous plastic.

5. Store black tea for up to two years. Store green tea and other delicate teas for no more than six months.

Tips & Warnings

• Only store one variety of tea in each container, otherwise the different teas will absorb each other's aroma and flavor.

References

• Oregon State Extension: Time for Tea
• University of Missouri: Storing Food in the Cupboard