How to Freeze French Bread

French bread, also referred to as a baguette, is a hearty and delicious addition to any meal. Its sweet flavor and rich crust make it a staple of family tables around the world. In its country of origin, this bread is served fresh with every meal. If you find yourself left with extra bread, and can't bare to throw it out, freezing is the perfect option. French bread can easily be frozen and will last long enough to be incorporated into many of your weekly meals.

Things You'll Need

• Plastic wrap
• Freezer

Instructions

1. Cool your French bread to room temperature. If you are working with a freshly baked loaf, make sure it has cooled completely before preparing to freeze.

2. Secure the bread by tightly covering it in plastic wrap. This will ensure freshness and avoid frostbite.

3. Wrap the bread in a second layer. Including a second layer will ensure the bread stays fresh. Use either additional plastic wrap or foil.

4. Place the French bread inside a large food storage bag. Remove as much air as possible from the storage bag.

5. Place the storage bag inside your freezer.

Tips & Warnings

• Use the frozen French bread within ten to twelve days of freezing for best results.

References

• Cyber-kitchen.com: Mimi's Cyber Kitchen