How to Cook With a Decosonic Convection Oven

Cook food in record time with the Decosonic Convection Oven.

A Decosonic Convection Oven is electronic cookware that bakes meals right on the countertop. This convection oven uses hot moving air to cook food evenly. Baking and cooking with the Decosonic Convection Oven reduces cooking time by 20% to 60% over the traditional baking methods. The oven is designed to make clean-up quick and easy. The Decosonic Convection Oven is constructed in layers. The oven has the lid with the timer and temperature setting controls, a glass bowl with stand, and an extender ring.

Things You'll Need

• Prepared cake batter
• 2 cake pans
• Cooking grease
• 2 tablespoons flour
• 4 to 5 pounds meat
• 2 cups of water
• 4 Carrots
• 4 Celery stalks
• 4 Potatoes
• Salt
• Pepper
• Garlic powder
• Onion powder
• Meat thermometer

Instructions

Baking a Cake

1. Place the Decosonic Convection Oven glass bowl on the stand on the counter top. Put the low rack inside the bottom of the glass bowl.

2. Mix up the desired cake batter. Pour the batter into two lightly greased and floured 8-inch cake pans.

3. Place one of the pans on the rack in the glass bowl, and place the dual height rack on top of the low rack. The dual height rack stacks right on top. Place the other cake pan on top of the dual height rack. Put on the lid.

4. Set the thermostat at the temperature recommended to bake cake, and turn on the timer 10 minutes less than the traditional baking method required for baking the cake. The Decosonic Convection Oven bakes cake faster than a traditional oven.

5. Take the cakes out of the oven and let cool for 10 minutes before removing cakes from pans.

Roasting Meats and Vegetables.

1. Place the Decosonic Convection Oven glass bowl on the stand on the counter top. Put the low rack inside the bottom of the glass bowl.

2. Place 4 to 5 pounds of meat (chicken, pork, beef, etc.) in the steam pan. Place the steam pan on top of the low rack in the glass bowl.

3. Cut 4 large potatoes into large chunks, slice 4 large carrots, dice 1 whole onion, and dice 4 celery stalks. Add these items into the glass bowl around the meat.

4. Add a pinch of salt, pepper and garlic powder to 2 cups of water and stir. Pour the water and spice mixture over the meat and vegetables.

5. Add the extender ring for extra height if needed. If it doesn't need extra height, leave off the lid.

6. Put on the lid, and set the temperature to 325°. Set the timer for 20 minutes.

7. Remove the lid, and turn the meat over. Stir the vegetables, and replace the lid.

8. Keep the temperature setting at 325°. Set the timer for 20 minutes.

9. Check the meat temperature using a meat thermometer. The inner core temperature for chicken needs to reach at least 165°, pork and beef need to reach at least 155°. Serve the meat and vegetables on a large platter, and pour the remaining juices at the bottom of the glass bowl over the meat and vegetables.

Tips & Warnings

• Until you get used to the speed of the Decosonic Convection Oven, check the items you're cooking periodically, so the food doesn't overcook.

• Before removing the lid, turn off the timer, unplug the oven and use both hands when you remove the lid. Do not place the hot side of the lid on any surface that cannot stand extreme heat. Let the glass lid cool down naturally, and never cool the lid down with cold water. The lid may shatter or break from the sudden temperature change. You should have three inches of clearance around the oven at all times when cooking.

References

• Squirrel Conspiracy: Decosonic Convection Oven