How to Dry Roast Raw Nuts

How to Dry Roast Raw Nuts thumbnail
Roast raw nuts in the shell or with the shell removed.

Roasted nuts make a healthier snack alternative to chips or cookies. Dry roasted nuts require no additional oil for cooking. Dry roast any type of nut you have on hand. Roasting the nuts without added oil reduces the fat level of your snack while enhancing the flavor and texture of raw nuts. Prepare the nuts just before serving and enjoy them while still warm for the best flavor possible. Does this Spark an idea?

Things You'll Need

  • Baking pan
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Instructions

    • 1

      Preheat the oven to 350 degrees Fahrenheit.

    • 2

      Scatter raw nuts into a baking pan in a single layer.

    • 3

      Roast shelled nuts at 350 degrees Fahrenheit for five to 10 minutes or until fragrant.

    • 4

      Cook nuts in the shell at 350 degrees Fahrenheit for 15 to 20 minutes or until lightly browned.

    • 5

      Remove the baking pan and let the nuts stand for another five minutes to finish cooking. Crack the shells of in shell nuts or consume the shelled nuts with or without additional salt.

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References

  • Photo Credit nuts on the nut-tree leaves image by Maria Brzostowska from Fotolia.com

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