How to Grill Rib Steak
Rib steaks, or ribeyes, are tender cuts that come from around the rib cage. The tenderness and fat aid in keeping the ribeye moist during grilling. Cook the steaks on a propane or charcoal grill, which gives the meat a slight charcoal flavor. If you want to enhance flavor when using a propane grill, add wood chips. Use any type of spices or rubs to flavor the steak. Grilling can cause the meat to dry out, so it's helpful to use a marinade or olive oil. Using olive oil also keeps the steak from sticking to the foil on the grill. Does this Spark an idea?
Things You'll Need
- Meat rub, marinade or spices
- Olive oil
- Basting brush
- Large bowl or pan
- Grill
- Aluminum foil
- Tongs
Instructions
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1
Place the rib steak in a large bowl or pan.
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2
Coat with meat rub, marinade or spices. Place in the refrigerator for three to four hours.
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3
Light the grill. Line the grate with aluminum foil.
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4
Spread olive oil over the steaks with the basting brush.
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5
Put the steaks on the grill with tongs.
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6
Cook the steaks, flipping every three to five minutes to prevent one side from burning. Check their readiness with a meat thermometer. Rare meat should be between 120 to 125 degrees, medium between 140 to 150 degrees and well done between 160 to 170 degrees Fahrenheit.
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7
Remove steaks from the grill with the tongs. Place in a clean pan.
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Tips & Warnings
Arrange charcoal in a pyramid.
