How to Prepare Vegetables With Ginger Root

Ginger root may look arthritic, but this tuber is spicy, sweet and fresh. Ginger root helps create delightful vegetable recipes. Cooking vegetables with ginger root is a sensory delight: The combined flavors will fill your kitchen with exotic aromas and satisfy your taste buds, too. For best results, use fresh, organic ginger root and fresh vegetables. Ginger is readily available at grocery stores.

Things You'll Need

  • Paper towels
  • Zip freezer bags
  • Madeira or Sherry wine
  • Glass container

Instructions

  1. Ginger Root

    • 1
      A little ginger root makes food flavorful.
      A little ginger root makes food flavorful.

      Wrap fresh ginger root in paper towels and seal in a plastic freezer bag. Store in the freezer up to two months. Cut off a piece of frozen ginger to use in a recipe, returning the remainder to the freezer. Peel ginger root and place it in a glass jar covered in Madeira or Sherry for as long as three months, suggests the Gourmet Sleuth website. Use ginger root stored this way in recipes that welcome a wine flavor.

    • 2

      Prepare ginger root in a number of ways to meet your recipe’s instructions. According to the Fine Cooking website, cut ginger root into matchsticks, or "planks," to provide texture to root vegetable recipes. Sliced or planked ginger root works well to infuse broth. Grating releases ginger’s essence. Chop, mince grate or puree according to your preference.

    • 3
      Select, store and prepare fresh vegetables with care.
      Select, store and prepare fresh vegetables with care.

      Freeze fresh vegetables in airtight plastic freezer bags. Drop the vegetables in boiling water for 2 minutes. Remove, run under cold water and completely cool before sealing and freezing, advises the Vegan Coach website.

    • 4
      Scrub vegetables before slicing and cooking.
      Scrub vegetables before slicing and cooking.

      Scrub fresh vegetables with a vegetable brush in cold water. Cut different vegetables into similar sizes for uniform cooking time. Cook vegetables with the peels for maximum vitamin and nutrient benefit.

    • 5
      Add ginger root to fresh turnips and other root vegetables.
      Add ginger root to fresh turnips and other root vegetables.

      Cook winter harvest vegetables, such as parsnips, turnips and rutabaga with ginger root. Season vegetables with onion, maple syrup and ginger root for a tantalizing and hearty vegetable dish. Prime your taste buds as you inhale the sweet and tangy aromas of vegetables baking to perfection.

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References

  • Photo Credit vegetables image by cherie from Fotolia.com ginger root image by Neelrad from Fotolia.com vegetables image by dinostock from Fotolia.com parsnip image by Jakub Cejpek from Fotolia.com turnips organically grown image by DSL from Fotolia.com

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