How to Broil New York Strip Steak in the Oven
Broiling involves cooking over a direct radiant heat source. Broiling pans are designed to catch the hot grease from the steaks while the meat cooks at the high temperature. New York strip steaks, also known as shell steaks, are a part of the tenderloin strip that has been removed from the short loin of a bovine. You can cook the steaks in a variety of ways, but broiling it in the oven keeps the steaks juicy. Does this Spark an idea?
Instructions
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Remove the New York strip steaks and allow them to reach room temperature for one to two hours.
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Coat the steaks with olive oil. Season them with your preferred dry seasonings.
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Move the bottom oven rack so that it rests 6 inches above the heating element in the oven.
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Place the broiler pan in the oven. Preheat the oven by setting it the broiler setting.
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Place the New York strip steaks on the broiler pan.
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Sear the steaks for three minutes on each side. Reduce the temperature to 500 degrees Fahrenheit. Cook the steaks until they reach a temperature of 120 to 130 degrees Fahrenheit for rare, 140 to 150 degrees Fahrenheit for medium and 150 to 160 degrees Fahrenheit for medium-well. Anything above this temperature range will cook the steaks to well done.
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Remove the New York strip steaks from the oven. Allow them to rest for five minutes and then serve.
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Tips & Warnings
Trim excess fat from strip steaks to make them more lean.
Avoid handling cooked steak with utensils that you used to handle the raw steak, unless you wash them with an anti-bacterial dish soap and warm water.
References
- Photo Credit Polka Dot Images/Polka Dot/Getty Images
