How to Make a Better Cup of Tea

There's nothing like a refreshing cup of tea.

Instead of tasting rich and robust, some cups of tea taste watery and flat. For ages, the British have known the secret of making flavorful tea. The secret is to bring the water to a full boil before pouring the water over the tea bag.

Things You'll Need

• Hot pot or quart-size saucepan
• Milk (optional)
• Sugar (optional)

Instructions

1. 

   Usually one tea bag is sufficient for one cup or mug.

   Place a tea bag into a cup or mug. If you like to drink from a giant mug, and you like to drink strong tea, you may prefer to use two tea bags.

2. 

   Measuring the water ensures accuracy.

   Pour 6 to 8 oz. cold water into a quart-size saucepan or electric hot pot. Add a little extra to account for loss as water comes to a boil.

3. 

   Boiling water will be bubbling rapidly.

   Bring water to a rolling boil over high heat. When water boils, pour over the tea bag in the cup or mug.

4. 

   Let the tea steep 3 to 5 minutes.

   Let steep for 3 to 5 minutes.

5. 

   Set tea bag or bags aside.

   Remove tea bag or bags, and set aside.

6. 

   Tea should be strong if you plan to add milk.

   Add optional milk and sugar, stir and drink.

Tips & Warnings

• An alternate method to measuring the water is simply to pour the water into the cup or mug, pour it into the pot, add a little extra and then place the tea bag into the cup while the water is heating.

• Don't use the tea bag again. This is another mistaken idea some people have about tea. The tea will be weak if you reuse the bag.

• Don't forget to turn off the heat or unplug the hot pot as soon as you pour the boiling water over the tea bag. Leaving the heat on or the pot plugged in could create a fire hazard.

References

• Veg World: How to Make a Perfect Cup of Tea--British Style