How to Prepare Lobster Tails for Grilling

Lobster is a delicious seafood delicacy that many people avoid cooking on their own. Grilling a lobster, however, involves only a few basic steps that even a novice can follow. The important thing is taking the time to prepare the lobster before starting your grill. The lobster shell will appear dull and brown during the preparation process, but will turn a delightful red when the grilling is completed.

Things You'll Need

• Cold water
• Cutting board
• Food scissors
• Butter
• Seasoning
• Basting brush

Instructions

1. Rinse your lobster tails under cold water.

2. Set your lobster tails on a cutting board with the soft part of the shell facing up. Cut straight down the middle of the soft shell with a set of food scissors. The meat will stay in place because it is still attached to the hard shell on the other side.

3. Melt some butter and add your favorite seasoning to it. You can melt the butter in the microwave or over the stove. Mix the butter and seasoning.

4. Brush the butter mixture generously over the lobster meat with the basting brush. Set it aside until your grill is ready--preheat the grill to medium-high heat, and clean and oil the grill racks.

Tips & Warnings

• You'll want to grill your lobster tails for about five minutes on each side.

• Use any remaining butter mixture on the lobster during the cooking process.

• Oil your grill rack before you grill the lobster so the meat won't stick to it.

References

• Grilling Lobster Tails and More: How to Cook Lobster Tail
• All Recipes: Grilled Rock Lobster Tails