How to Prepare Ribeye Steak

Ribeye steaks are famous for their flavor.

A ribeye steak is one of the most delicious varieties of beef. You can grill, broil or pan-sear a ribeye and season it a number of different ways. Marinate it to produce a mouthwatering taste. Ribeye steaks often go well with peppers, mushrooms and red wine. The trick is to cook it just right while retaining the juices. For best results, use a rub of spices and oils to create a delectable dish.

Things You'll Need

• 1/4 tsp. coarse black pepper
• 1/8 tsp. salt
• 4 tbsp. olive oil
• 4 garlic cloves
• 2 ribeye steaks
• Small saucepan
• Gas grill
• Cooking brush
• Grill tongs

Instructions

1. Stir the salt, pepper, olive oil and garlic in the saucepan over low heat on a stovetop. Preheat the grill to medium heat.

2. Coat the steaks in the mixture with a brush. Coat both sides thoroughly.

3. Place the steaks on the grill and close the lid.

4. Flip the steaks after approximately 4 to 5 minutes. Continue cooking until the steak is cooked to your desired level. Check the internal temperature with a meat thermometer, sticking the pointed end into the middle of the steak.

5. Serve with vegetables, bread rolls and red wine.

Tips & Warnings

• Medium-rare for beef is 145 degrees Fahrenheit.

• Cook the steaks on a stovetop frying pan if you do not have access to a grill.

• Undercooked meat can cause food-borne illness.

References

• Allrecipes: Garlic-Mushroom Rib Eyes Recipe
• Cooks: Panfried Pepper Rib Eye Steaks
• Ribeye-Steaks: Juicy and Extra Tender Ribeye