Things You'll Need:
- 1 c. honey
- 1 tsp. Worcestershire sauces
- saucepans
- 1 c. prepared salsas
- 1/2 tsp. peppers
- measuring spoons
- 1 tbsp. minced garlic
- 3 drops liquid smoke
- measuring cups
- wooden spoons
- 1/2 c. apple cider vinegars
- chef's knives
- 1 tsp. prepared mustard
- Chef's Knives
- Chef's Knives
- Measuring Cups
- Measuring Spoons
- Saucepans
- Wooden Spoons
- Saucepans
- Measuring cups
- 3 drops liquid smoke
- 1 c. prepared salsas
- 1 c. honey
- 1 tsp. prepared mustard
- 1/2 tsp. peppers
- 1/2 c. apple cider vinegars
- 1 tbsp. minced garlic
- 1 tsp. Worcestershire sauces
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Step 1
Combine the honey, salsa, apple cider vinegar, mustard, Worcestershire sauce, pepper, and garlic in a small saucepan.
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Step 2
Cook over a medium heat for 30 minutes, stirring frequently to prevent sticking.
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Step 3
Remove from heat and add the liquid smoke.
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Step 4
Place meat on grill and grill each side for about 5 minutes.
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Step 5
Smother meat in sauce and wrap in foil.
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Step 6
Cook on medium to low grill until done.








