How to Make Beef Gravy

For you die-hard meat lovers, here's an easy recipe that yields about 2 cups of beef gravy.

Difficulty: Moderate

Instructions

Things You'll Need:

• salt
• 1/4 c. flour
• butter
• saucepans
• peppers
• wire whisks
• 2 large measuring cups
• 2 c. beef broth
• drippings from roasted meat
• gravy boats
• gravy ladles
• Butter
• Drippings From Roasted Meat
• Peppers
• Salt
• Butter
• Salt
• 2 Large Measuring Cups
• Gravy Boats
• Gravy Ladles
• Saucepans
• Wire Whisks
• Salt
• Saucepans
• Salt
• 1/4 c. flour
• 2 c. beef broth

1. Pour the drippings from a roasted piece of meat into a large measuring cup.

2. Skim fat from the drippings; reserve 1/4 c. fat.

3. Place the degreased drippings into a 2-cup measuring cup. Add enough beef broth to measure 2 cups.

4. Whisk the 1/4 c. fat and flour together in a medium-sized saucepan, over low heat. Cook a few moments, whisking.

5. Slowly whisk the 2 c. drippings and broth into the flour mixture.

6. Cook, whisking, over medium heat, until thick and bubbling. Cook one minute more, season with salt and pepper to taste, and serve.

Tips & Warnings

• If you haven't roasted any meat, you may substitute two cups of beef broth and use butter for your fat, but the gravy won't be as flavorful.

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