How to Cook Moist and Light Dumplings

Dumplings are the ultimate comfort food.

In some European countries, the way a woman makes dumplings is as important as her charm and beauty. A good, old-fashioned dumpling gives a hearty and tasty touch to soups and stews. These dumplings are light and moist, and they are the epitome of a comfort food. Your family will ask again and again for this recipe.

Things You'll Need

• Large pot with a cover
• Mixing bowl
• Paring knife
• Large spoon
• 2 cups sifted enriched flour
• 1 tsp. salt
• 4 tsp. baking powder
• 2 tbsp. shortening
• 1 cup milk
• 1 large can chicken stock

Instructions

1. Sift together flour, salt and baking powder in a mixing bowl. Cut in shortening with a paring knife until only fine particles exist. Add milk until a thick drop batter is obtained.

2. Place chicken stock into large pot. Pour chicken stock into pot and bring it to a boil.

3. Drop mixture by tablespoons into heated chicken stock. Cover tightly and cook for 12 minutes. Do not lift lid during the cooking process.

4. Test for doneness by inserting a toothpick when the dumplings look fluffy. If the toothpick comes out clean, the dumplings are done.

References

• "How to Cook Everything"; Mark Bittman; 1998