How to Rate Food Saver Systems
No one likes spoiled food so we're always looking for better ways to preserve it. Before electricity we salted, dried, smoked and stored food in root cellars. Refrigeration changed everything, but freezer burn keeps it from working for long term storage. Food saver systems solve this problem by removing the air that causes freezer burn. We can now prepare meals well in advance and still have them taste like they're freshly made. It all starts with finding a vacuum sealer that stands out from the rest. Does this Spark an idea?
Instructions
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Evaluate the design of a few different food saver systems. If most of your leftovers store well in bags and you don't mind freezing liquids before sealing them, a bag sealing system might meet your requirements. If you prefer not to tie up counter space and you like the versatility of storing and serving from the same container, plastic bowls with vacuum sealing lids are more your style. If you're a canning enthusiast who bottles preserves, sauces and other wet foods, a vacuum sealer with a jar and canister sealing function could be what you need.
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Consider the track record. Look for manufacturers with a one year warranty and loyal customers. According to GaltTech.com, FoodSaver is the leading manufacturer of vacuum sealing systems and they routinely come out on top when they're compared to the competition. The entire FoodSaver line is backed by a one year warranty. Commercial sealers are also built to last since they're designed for heavy use. VacMaster is a commercial manufacturer that sells their Pro-150 model for $325 as of 2010.
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Examine the power source. Plastic bowls with vacuum sealing lids don't need power, but other systems require batteries or use power cords. Battery powered sealers are convenient, but they don't produce as much suction as corded models and ConsumerSearch.com found that freezer burn appeared within a month's time. If you're likely to store food longer than a month, you're better off with a corded sealer.
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Check out the storage designs. Bowls, jars and canisters are durable and reusable, but food storage bags can vary a lot from one manufacturer to the next. Avoid cheap bags made of thin-walled plastic as they can be unreliable. Look for vacuum sealers that use tough freezer bags. FoodSaver makes and recommends five layer polyethylene bags that have a nylon outer layer to maximize durability and performance.
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Analyze the features. If you're sealing a lot of moist items, find out if the sealer can detect liquids. Some sealers will lower its pressure and seal the bag when liquids are pulled through its vacuum. Look for vacuum sealers that have settings for dry and moist foods and that include a port and hose for sealing canisters.
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Tips & Warnings
Don't overfill food storage bags when you use them. Leave 2 to 3 inches at the end so you can get a good seal.
Always freeze liquids before sealing them in food storage bags.
Never vacuum seal fresh mushrooms, potatoes, onions, garlic or cheeses. According to CulinaryInnovations.co.uk, Botulism producing bacteria can grow when these foods are sealed in a vacuum.
References
Resources
- Photo Credit 123 image by chrisharvey from Fotolia.com
