How to Clean a Circulon Hi-Low System
Designed for home and commercial chefs alike, Circulon's patented Hi-Low System uses a series of concentric, raised grooves to prevent metal utensils from scratching the interior surfaces of non-stick cookware. The Hi-Low System creates an easy-release cooking experience, but regular cleaning is necessary to prevent food and grease from becoming stuck between the grooves. If cleaned after each use, the Hi-Low System ensures a longer non-stick life for your Circulon cookware. Does this Spark an idea?
Instructions
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Remove your Circulon cookware from the stove or heated surface and allow to cool.
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Rinse off any food or grease from the cookware's raised grooves with warm water in the sink. Add dish-washing soap and warm water to a soft nylon brush and carefully scrub the Hi-Low System grooves to remove all cooking grease or residue. Pat dry.
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Mix a solution of three parts water and one part vinegar, then pour it into the Circulon cookware for tougher, dried-on stains. Place the cookware on a heated surface and bring the solution to a boil. Reduce heat to medium-high and boil for 10 to 15 minutes. Remove from the heated surface and drain. Scrub any remaining residue with the brush and warm, soapy water. Rinse, then pat dry.
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Tips & Warnings
Use only plastic, wood or rubber utensils on Circulon Hi-Low System cookware, as metal will scrape the grooves.
Do not use steel wool, oven cleaners, harsh detergents or chlorine-bleach cleansers on your cookware.
If your Circulon Hi-Low System cookware is hard-anodized, do not clean in dishwasher.
