How to Tell Fresh Eggplant

Look for eggplants with smooth and shiny skin.

Shiny, smooth and purple eggplants may look good in the grocery store, but as with many vegetables, it can be tricky to determine when eggplant is fresh and in ideal condition. Since eggplant is used in recipes from all over the world, it is likely that you will encounter a recipe containing the purple produce in your culinary endeavors. These simple tips will help you to select the freshest and most delicious eggplant.

Instructions

1. Search for small and medium-sized eggplants for the maximum tenderness and sweet flavor.

2. Inspect the eggplant to make sure that the green cap looks moist and fresh, and the skin is smooth and free of bruises or soft spots.

3. Gently push the eggplant with your thumb. If the flesh gives slightly but then bounces back, it is ripe. If the thumbprint remains, then it is overripe and the insides will be mushy. If there is no give, the eggplant was picked too early.

4. Knock on the eggplant with your knuckles to make sure that it is not dry inside. If you hear a hollow sound, do not purchase.

References

• What's Cooking America: Vegetable Buying Guide
• FamilyTime: Cooking with Eggplant