How to Make Chisel Handles
Make a chisel handle from oak, ash, beech or hickory wood. A paring chisel has a metal socket portion on the blade which houses the handle. This shape is different in many chisels and needs to be replicated to ensure a tight fit for the new handle. Measuring with a calipers and ruler can be enhanced by pushing modeling clay into this chamber and using this form as a guide to shape the handle.
Things You'll Need
- Table saw
- Vise
- Hand plane
- Draw knife
- Molding clay
- Calipers
- Ruler
- Drill
- Drill bit to fit diameter of chisel tang
- Lathe
Instructions
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1
Cut a wooden stock piece of oak, ash, beech or hickory wood. Make this 10 inches long by 2 inches wide.
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2
Set the table saw blade at a 45-degree angle and cut off the four corners of the stock so that you are left with an eight-sided piece of wood.
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3
Place the wood stock in a vise and clamp it firmly.
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4
Plane these eight corners off to produce a 16-sided stock piece. Use a hand plane for this cutting.
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5
Shave off the 16 edges with a draw knife to produce a more round form.
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6
Press modeling clay into the chisel socket to get an exact representation of its depth and shape.
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7
Measure the diameter and length of the chisel socket with calipers and a ruler.
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8
Pare one end of your rounded stock wood to the diameter and shape of your clay mold with the draw knife. Secure wood in the vise to facilitate this shaping.
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9
Measure the tang dimensions and drill a centered hole of a slightly smaller diameter into the vertical end of the stock wood. Fit and refit handle into this hole until it is a tight fit able to be pounded into place.
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1
Tips & Warnings
If your chisel will be used for heavy banging, you may want to attach a ferrule to prevent the handle from splitting.
A lathe may also be used to form a chisel handle.
References
- Photo Credit Ciseau image by rolero54 from Fotolia.com