How Do I Make a Crazy Coyote Margarita?

The margarita is the most popular cocktail in the United States according to Gourmet Magazine.

First established in Mexico in 1948, the margarita has become the most popular cocktail in the United States, according to Gourmet Magazine. Currently found in Mexican eateries and other restaurant establishments across the globe, there are many variations on the margarita. Frozen, straight up or on the rocks are the three methods in which a margarita may be prepared. Despite its many types of preparations and combinations of ingredients, the key to making a successful margarita is in the tequila. What makes a Crazy Coyote Margarita is the Coyote Gold Margarita mix.

Things You'll Need

• 1/2 tbsp. granulated sugar
• 3 tbsp. fresh lime juice
• 1 1/2 ounces Coyote Gold margarita mix
• Ice
• Lime
• Salt
• Margarita glass

Instructions

1. Use a cocktail shaker to mix together 1/2 tsp. of granulated sugar, 3 tbsp. of fresh lime juice, 1 1/2 ounces of Coyote Gold margarita mix and a handful of ice. Shake vigorously for 20 to 30 seconds.

2. Rub a slice of lime along the rim of a margarita glass. Turn the glass upside down and coat the rim with salt from a plate.

3. Pour the margarita mixture through a strainer into the salt-rimmed margarita glass. Add a lime wedge to the rim.

References

• Coyote Gold
• Systems Guild: Cocktails
• That's the Spirit: Margarita