How Do I Cook Spare Ribs in an Electric Pressure Cooker?

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Grilling and baking ribs are not the only cooking methods that can produce a delicious final product. Pressure-cooking your ribs creates a juicy end product in a fraction of the time required by other methods.

Things You'll Need

  • Electric pressure cooker
  • Spare ribs
  • 1 tbsp. cooking oil
  • Kitchen rag or paper towel
  • Barbecue sauce
  • Water
  • Heat up your pressure cooker on a high setting and add the cooking oil to the bottom of the pot.

  • Brown the ribs in the oil once the oil becomes hot. Because pressure cookers use a moist heat to cook food, it is necessary to pre-brown food before cooking it in the pressure cooker.

  • Remove the ribs and wipe excess oil from the pan with a kitchen rag or paper towel.

  • Place the ribs back in the pot and cover them with your desired amount of barbecue sauce.

  • Add enough water to cover the bottom of the pot, about 1/4 inch deep.

  • Lock the cover on to your pressure cooker, set the pressure to high and cook for about 15 minutes.

  • Allow the pressure to fall of its own accord after the cooking time has finished.

Tips & Warnings

  • Pressure cookers can be dangerous when misused. Always follow the manufacturer's instructions when using your electric pressure cooker.

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References

  • Photo Credit ribs image by Alison Bowden from Fotolia.com
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