How Do I Make Yeast-Free Chai Tea Cappuccino?

You can make a yeast-free Chai tea cappuccino at home.

A yeast-free diet, also sometimes called "The Candida Diet," is a type of cleanse that detoxes the body of Candida Albicans yeast overgrowth. Practitioners of alternative medicine claim this fungus, commonly present in the gastrointestinal tract, causes digestive problems leading to bloating, gas and constipation as well as yeast infections. By drinking yeast-free Chai tea cappuccino in conjunction with a yeast-free diet, you will be ridding your body of this harmful fungus overgrowth while still enjoying a rich, flavorful coffee alternative that you can brew at home.

Things You'll Need

• Green Chai teabag
• 1 cup water
• Small saucepan
• 1/2 cup milk
• Glass jar with lid
• Microwave
• Spoon
• Porcelain mug

Instructions

1. Pour the water in the saucepan and set it on the stove for approximately five minutes, or until it boils. Immediately pour it into the porcelain cup, add the teabag and let it steep for four minutes.

2. Microwave the milk in the jar on "high" for 30 to 45 seconds, making sure to remove the lid first. Alternatively, you can heat the milk in a saucepan over the stove, but stir it continuously to avoid scalding.

3. Cover the jar with the lid and secure. Shake the milk for roughly 30 to 45 seconds. This will create the light, airy froth that gives cappuccinos their characteristic foam top.

4. Hold the bowl of the spoon to the inside edge of the jar, leaving just enough space to pour out the milk while holding back the foam with the spoon. Remove the tea bag and stir.

5. Spoon the foam on top of the Chai tea. The porcelain cup as well as the foam will insulate the tea, keeping it hot, fresh and flavorful.

Tips & Warnings

• Add a little dash of color and flavor to the foam by adding cinnamon or nutmeg.

References

• The Yeast Diet

Resources

• Chai Tea
• Chai: Recipe